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Our Menu

  • Menu
  • Lunch Menu
  • Chef Tasting Menu
  • Sushi Menu
  • Happy Hour Menu

*Served raw or undercooked or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Omakase

Chef Tasting

$190.00
10 courses for 2 people.

Raw Marinated

Tuna

$16.00
Fresh tuna tartare marinated in kimchi, served with toasted corn infused with truffle and parmesan.

Salmon

$18.00
Fresh salmon tartare marinated in mirin and miso served as a sandwich on toasted bread.

Wagyu

$21.00
Premium wagyu tartare marinated in smoked liquid, served with green tomato sauce and activated charcoal.

Hamachi

$18.00
Fresh hamachi marinated in citrus and green oil, served with grilled peach.

Kinmedai

$21.00
Japanese golden-eye snapper marinated with tiger milk, finished
with a chef’s special sauce.

Cooked & Marinated

Octopus

$18.00
Tender octopus slow-cooked for three hours in a smoky paprika and Thai chili reduction.

Ebi

$18.00
Prawn carpaccio with red bell pepper sauce, mandarin and microgreens.

Lobster

$21.00
Lobster tail marinated in truffle butter, served on a bed of arugula with grilled asparagus.

Sashimi

3 Pieces.

Salmon

$12.00

Blufin Tuna

$12.00

Otoro

$15.00

Shu Toro

$15.00

Hamachi

$12.00

Kinmedai

$15.00

Shima Aji

$15.00

Ebi

$12.00

Scallops

$15.00

Salmon Belly

$12.00

Nigiri

2 pieces per order

Salmon

$8.00

Blufin Tuna

$8.00

Otoro

$9.00

Shu Toro

$9.00

Hamachi

$8.00

Kinmedai

$9.00

Shima Aji

$9.00

Uni

$9.00

Ebi

$8.00

Unagi

$8.00

Wagyu

$9.00

Scallops

$8.00

Salmon Belly

$8.00

Sushi Rolls

Dakota

$14.00
Tuna, spicy ponzu marinade.

Alaska Special

$14.00
Salmon, yuzu lemon marinade.

Spicy Tuna

$14.00
Asparagus, cream cheese.

Spicy Salmon

$14.00
Pickled onions, avocado.

King Crab Truffle

$18.00
Snow crab, truffle mayo.

Hamachi Special

$18.00
Passion fruit marinade.

A5 Wagyu

$21.00
Seaweed marinade.

The Wagyu Bar

Ribeye

$85.00
Seared A5 wagyu ribeye served on a hoba leaf.

Sukiyaki Truffle

$65.00
Thinly sliced A5 wagyu infused with truffle.

Sukiyaki Classic

$45.00
Thinly sliced A5 wagyu, prepared in traditional sukiyaki style.

Cube Box

$45.00
Cubes of the finest Japanese beef on our hot stone.

Platters

An artful combination of the freshest sashimi, expertly crafted nigiri, and specialty rolls.

Imperial

$60.00/p/p

Royal

$80.00/p/p

Supreme

$120.00/p/p

Majestic

$150.00/p/p

Desserts

Chocolate Snow

$15.00
A decadent showcase of chocolate textures.

Pillar of Roses

$15.00
An exotic fruit tart infused with the delicate aroma of roses.

Food prepared here may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, and tree nuts. If you have a food allergy, please let our staff know, and we will let you know if we can accommodate an allergy-specific request • *Served raw or undercooked or contain raw or undercooked ingredients. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi Rolls

Alaska

$15.00
Salmon, cream cheese, avocado, sesame seeds.

Spicy Tuna

$15.00
Spicy tuna, spicy mayo, sesame seeds.

Spicy Salmon

$15.00
Spicy salmon, shiso furikake, sesame seeds.

King Crab

$15.00
Snow crab, avocado, cucumber.

Hamachi

$15.00
Hamachi, truffle, avocado, sesame seeds.

Bowls

Exotic Bowl

$20.00
Hamachi cubes, salmon cubes, tuna cubes, carrots, avocado, wakame, pineapple chunks, fried onions.

Salmon Bowl

$15.00
Salmon cubes, carrots, avocado, wakame, pineapple chunks, fried onions.

Yellowfin Tuna Bowl

$15.00
Tuna cubes, carrots, avocado, wakame, pineapple chunks, fried onions.

Hamachi Bowl

$15.00
Hamachi cubes, carrots, avocado, wakame, pineapple chunks, fried onions.

Specials

Salmon Plate

$15.00
8 oz Grilled salmon fillet, mixed greens, white rice.

Salmon Salad

$15.00
Mixed greens, salmon cubes, carrots, avocado, wakame, peach, pomegranate seeds, fried onions.

Shrimps Salad

$18.00
Mixed greens, shrimps, avocado, wakame, peach, scallions, cilantro, fried onions.

Tuna Salad

$15.00
Mixed greens, tuna cubes, pineapples, carrots, avocado, wakame.

Food prepared here may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, and tree nuts. If you have a food allergy, please let our staff know, and we will let you know if we can accommodate an allergy-specific request • *Served raw or undercooked or contain raw or undercooked ingredients. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Omakase

Chef Tasting 2 Per.

$190.00
10 Courses

Raw Marinated

Tuna

$16.00
Fresh tuna tartare marinated in kimchi, served with toasted corn infused with truffle and parmesan.

Salmon

$18.00
Fresh salmon tartare marinated in mirin and miso, served as a sandwich on toasted bread.

Wagyu

$21.00
Premium wagyu tartare marinated in smoked liquid, served with green tomato sauce and activated charcoal.

Hamachi

$18.00
Fresh Hamachi marinated in citrus and green oil served with Wakamomo peach.

Kinmedai

$21.00
Japanese golden-eye snapper marinated with tiger milk, finished with a chef's special sauce.

Cooked & Marinated

Octopus

$18.00
Tender octopus slow-cooked for three hours in a smoky paprika and Thai chili reduction.

Ebi

$18.00
Prawn carpaccio with red bell pepper sauce, orange grilled and microgreens.

Lobster

$21.00
Lobster tail marinated in truffle butter, served on a bed of arugula with grilled asparagus.

Sashimi

Salmon

$12.00

Blufin Tuna

$12.00

Otoro

$15.00

Shu Toro

$15.00

Hamachi

$12.00

Kinmedai

$15.00

Shima Aji

$15.00

Amaebi

$12.00

Otate

$15.00

Nigiri

2Pieces

Salmon

$8.00

Blufin Tuna

$8.00

Otoro

$12.00

Shu Toro

$12.00

Hamachi

$8.00

Kinmedai

$9.00

Shima Aji

$9.00

Uni

$12.00

Amaebi

$8.00

Unagi

$8.00

Wagyu

$12.00

Otate

$8.00

Food prepared here may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, and tree nuts. If you have a food allergy, please let our staff know, and we will let you know if we can accommodate an allergy-specific request • *Served raw or undercooked or contain raw or undercooked ingredients. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi Rolls

Dakota

$16.00
Tuna, spicy ponzu marinade, avocado, cucumber.

Alaska Special

$16.00
Salmon, yuzu lemon marinade, cream cheese, avocado.

Spicy Tuna

$14.00
Sparragus, spicy mayo, spicy wakame.

Spicy Salmon

$14.00
Pickled onions, avocado, kimchi sauce, shiso yukari.

King Crab Truffle

$18.00
Snow crab, avocado, cucumber, truffle mayo.

Hamachi Special

$18.00
Shrimps marinated in passion fruit, grapefruit, serrano pepper.

A5 Wagyu

$21.00
Snow crab, avocado, takuan, with tomatillo sauce.

The Wagyu Bar

Certified A5

Ribeye

$85.00
Seared A5 Wagyu ribeye served on a hoba leaf.

Sukiyaki Truffle

$65.00
Thinly sliced A5 Wagyu infused with truffle.

Sukiyaki Classic

$45.00
Thinly sliced A5 Wagyu prepared in traditional sukiyaki style.

Cube Box

$45.00
Cubes of the finest Japanese beef on our hot stone.

Platters

An artful combination of the freshest sashimi, expertly crafted nigiri, and specialty rolls.

Imperial

$60.00/p/p

Royal

$80.00/p/p

Supreme

$120.00/p/p

Majestic

$150.00/p/p

Desserts

Chocolate Snow

$15.00
A decadent showcase of chocolate textures.

Pillar of Roses

$15.00
An exotic fruit tart infused with the delicate aroma of roses.

Food prepared here may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, and tree nuts. If you have a food allergy, please let our staff know, and we will let you know if we can accommodate an allergy-specific request • *Served raw or undercooked or contain raw or undercooked ingredients. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi Rolls

Alaska

$10.00
Salmon, avocado, cream cheese.

Spicy Tuna

$10.00

Spicy Salmon

$10.00

California

$10.00
Snow crab, cucumber, avocado.

Appetizzers

Tuna Tartare

$12.00
Fresh tuna tartare marinated in kimchi.

Spicy Salmon Tartare

$12.00
Fresh salmon tartare marinated with togarashi.

By The Glass

White Wine | Red Wine | Sparkling Wine

Albanta, Albarino

$8.00

5757 Bennett Valley, Chardonnay

$8.00

Grazie Mile Libertad, Malbec

$8.00

Cugini, Cabernet Sauvignon

$8.00

Casa Pole Perla, Prosecco

$6.00

Beer

Monopolio IPA

$3.50

Monopolio Black

$3.50

Monopolio White

$3.50
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