GUILLERMO GASSAN
The Chef
Chef Guillermo Gassan, born in Caracas, Venezuela, is a trailblazer in neurogastronomy and a master of crafting unique flavors. With over 18 years of culinary experience across Panama, the Dominican Republic, Venezuela, and the United States, he has become known for his innovative approach that combines high-quality ingredients with cutting-edge techniques. His ability to create multisensory dining experiences has captured the attention of critics and food lovers alike. Now based in Miami, Chef Gassan continues to redefine culinary boundaries, drawing on his deep understanding of the sensory experience to delight and surprise diners.